5/12 Pecan Pie with Gracie of grayseas pies
Join us at 8pm EST for this delicious dessert demo and discussion
Recording:
Ingredients:
Store-bought or homemade dough (i use flour, salt, butter, and leaf lard for mine)
1.5c toasted pecans
1c dark karo corn syrup
1c brown coconut sugar (alternatively: dark brown sugar or organic cane sugar)
3 eggs
2T melted butter
1t vanilla
About Gracie and Grayseas Pies
grayseas pies is a homemade pie pop up business that was born out of quarantine. Gracie Santos makes each pie with love; each pie meant to connect her to you and you to each other. Gracie is from Maryland, but went to school in California and lived in New York before moving to Seattle.
She started baking during lockdown in 2020 at first for family and friends. After trading pies with other small business owners, word got out and the response was so favorable that it just made sense to turn it into a business.
Other small business owners inspire me and I like to collaborate with other bakers, makers, and creators to highlight their passions and stories as well. grayseas pies aims to raise donations for social justice organizations at least once a month.
IG: @grayseas.pies
website: www.grayseaspies.com
email: info@grayseaspies.com
Photos:
Pie photos by Bryan Kang (@emeraldcityeater)
Photos of gracie by Michelle Rada Trentor (@uncapmylens)