Dec. 17th: 3rd Annual Latkes with Heidi & Family | Donate to our Fundraiser for World Central Kitchen
Join us for this savory Chanukah dish. Sign up for sweet classes at end of email
Thank you to everyone who has given so far to our community fundraiser for World Central Kitchen to help people impacted by emergencies by feeding them after hurricaines, during conflicts and more! We’ve raised $400 of our goal. Would you help us reach $500?
If everyone who attended our free holiday classes gave $5 each, we'd raise thousands! Thank you for your generosity. 
Celebrate Chanukah with us, savory style! We'll learn how to make latkes—potatoes fried in oil are our favorite side dish any time of year.
We'll learn from Heidi, who has perfected her latkes after living in Israel for three years and marrying into an Israeli family. Her latkes are gluten free. Today, she lives in Colorado with her family, who will join for this interactive cooking experience.
Upon RSVP, you'll receive the video link. We walk you through the instructions during the class. Come ready for latkes with your video on to enjoy our community experience together.
Sign up for our December 17th at 4pm EST class:
Ingredients
High oleic oil such as sunflower or avocado
4 large russet potatoes (around 4lb total)
1 large onion or two small onions
4 eggs
Salt and pepper
1/4 C potato starch (not mandatory but good to have on hand in case the batter is too runny)
Recommend equipment:
Cheese cloth or tea towel
Food processor with grater insert or box grater
Julia, I’d love to participate, but unfortunately this class arrives the day before my own latke party. Maybe I can tune in later to a recording version. The latke recipe I use is quite similar to this one, and most likely I’ll share it on my blog (again!) before then. If my post comes out in time, I’ll be sure to mention this class!