Dec. 17th: 3rd Annual Latkes with Heidi & Family

Join us for this savory Chanukah dish

Celebrate Chanukah with us, savory style! We'll learn how to make latkes—potatoes fried in oil are our favorite side dish any time of year.

We'll learn from Heidi, who has perfected her latkes after living in Israel for three years and marrying into an Israeli family. Her latkes are gluten free. Today, she lives in Colorado with her family, who will join for this interactive cooking experience.

Upon RSVP, you'll receive the video link. We walk you through the instructions during the class. Come ready for latkes with your video on to enjoy our community experience together.

Recording December 17th at 4pm EST class:

Ingredients

• High oleic oil such as sunflower or avocado

• 4 large russet potatoes (around 4lb total)

• 1 large onion or two small onions

• 4 eggs

• Salt and pepper

• 1/4 C potato starch (not mandatory but good to have on hand in case the batter is too runny)

Recommend equipment:

• Cheese cloth or tea towel

• Food processor with grater insert or box grater

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