Nov. 29th Malaysian Nasi Goreng Kampung (Fried Rice) with Shera | 7pm EST
Nov. 29th Malaysian Nasi Goreng Kampung (Fried Rice) with Shera | 7pm EST
Join us for the class and consider making a donation to World Central Kitchen
Hello Chefs,
We’re back for a special holiday edition! This November and December, we’re returning with a few special classes. We’ve missed this community and hope you'll gather with us (cameras on!) in your kitchens to learn culinary traditions from each other.
This season, we’ll be supporting World Central Kitchen, an organization that serves food to people impacted by global disasters. We hope you’ll consider making a donation when you join our classes. Any amount can make an impact to feed people impacted by disasters around the world. Here’s our community fundraiser.
Nov. 29th Malaysian Nasi Goreng Kampung (Fried Rice) with Shera | 7pm EST
Our Teacher
Shera Wan Othman is the founder of Tempo-yak Cooking where she has been teaching Malaysian cooking classes and plans to host small supper club-like experience based meals in her Stanford on Avon, England home. She grew up in Malaysia and attended university in UK where she graduated with a law degree. She worked and lived in Malaysia and the Middle East while raising a family and cooking delicious meals. Her mission is to give Malaysian cuisine the publicity and recognition that it deserves. Follow her on Facebook and Instagram. Visit her website to learn more about her UK nationwide food delivery.
Recording
Ingredients:
4 cloves garlic
4 shallots or 1 big red onion
A bit of dried anchovies (optional)
4-5 bird eye chilli
2 tbsp cooking oil
1/2 small bowl of diced chicken breast
5-8 shrimps (optional)
1 tablespoon oyster sauce 2-3 eggs
1 anchovies stock cube (optional)
Green vegetable (either green beans or frozen green peas)
6-7 scoops of rice
🍎 🥧 Nov. 19th Dutch Apple Mennonite Pie with Jo Snyder and Mom | 1pm EST
Bake along as we learn this classic fall dish from Jo's cookbook.
Tradition Kitchens transforms kitchens into cultural, historical and inter-generational classrooms. Our classes are taught by locals with stories to share—from your neighbors to the occasional celebrity chef. It is a volunteer-led organization. Follow along on Facebook and Instagram.