11/28 Latkes with Heidi & Family + Weekend Classes
Celebrate Hanukkah with this special family hosted event at 4pm ET and other fun curry and dog biscuit classes
Celebrate Chanukah with us, savory style! We'll learn how to make latkes—potatoes fried in oil are our favorite side dish any time of year.
We'll learn from Heidi, who has perfected her latkes after living in Israel for three years and marrying into an Israeli family. Her latkes are gluten free. Today, she lives in Colorado with her family, who will join for this interactive cooking experience.
Upon RSVP, you'll receive a list of ingredients and the video link. We walk you through the instructions during the class. Come ready for latkes with your video on to enjoy our community experience together.
Ingredients
High oleic oil such as sunflower or avocado
4 large russet potatoes (around 4lb total)
1 large onion or two small onions
4 eggs
Salt and pepper
1/4 C potato starch (not mandatory but good to have on hand in case the batter is too runny)
Recommend equipment:
Cheese cloth or tea towel
Food processor with grater insert or box grater
Weekend Classes
11/19 Mughal-Style Rogan Josh (an aromatic curried dish) with Rash | 7:30pm ET
Rash returns from her Australian kitchen to teach us this wintery dish that’s friendly for vegetarians and meat-lovers. Rogan Josh – an Indian lamb curry with a combination of intense spices in a creamy tomato curry sauce can also be made with potatoes for vegan friendly. Here’s the ingredients. Learn about Rash’s connection to the dish as she teaches us.
11/21 Dog Biscuit Baking with Dena & Levi | 3pm ET
Learn to make delicious homemade and healthy dog biscuit treats with Dena and her puppy pal, Levi. This is a cooking for a cause class. 🧡 We encourage you to give to Wings of Love Kuwait, an organization that finds abandoned and abused dogs on the streets of Kuwait and rescues them. Dena’s puppy, Levi, is one of those rescues! 100% of your donation goes directly to the cause.